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Lemon Chicken Orzo

A comforting and satisfying dish combining tender chicken, zesty lemon, and creamy orzo pasta, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, diced Select firm chicken breasts with no browning.
  • 1 cup orzo pasta Orzo is the primary pasta ingredient.
  • 2 cups chicken broth Consider using vegetable broth for a vegetarian option.
  • 1 cup heavy cream For a lighter version, substitute with Greek yogurt.
  • 1 cup Parmesan cheese, grated Use freshly grated Parmesan for better flavor.
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon juiced and zested Fresh lemon creates a brighter flavor.
  • Salt To taste.
  • Pepper To taste.
  • Fresh parsley for garnish Adds freshness to the dish.

Method
 

Preparation
  1. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant and golden, about 1 minute.
  2. Introduce the diced chicken breast to the skillet. Season with salt and pepper. Cook until the chicken is golden brown and no longer pink inside, around 5-7 minutes.
  3. Stir in the orzo and chicken broth. Bring it to a boil, then reduce the heat to a simmer. Cook until the orzo is tender, which should take about 10-12 minutes.
  4. Once the orzo has cooked, stir in the heavy cream, lemon juice, and lemon zest. Cook for an additional 2-3 minutes until heated through.
  5. Mix in grated Parmesan cheese until it melts into a creamy sauce.
  6. Remove from heat and garnish with freshly chopped parsley before serving.

Notes

Perfect for leftovers or ready-to-go lunches. Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat gently, adding chicken broth to loosen the sauce.