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Lemon Garlic Butter Sauce

A vibrant and flavorful lemon garlic butter sauce that enhances seafood, pasta, and vegetables with its zesty aroma.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup unsalted butter Opt for high-quality unsalted butter for maximum flavor.
  • 4 cloves garlic, minced Fresh garlic is recommended for best taste.
  • 1/4 cup fresh lemon juice Fresh lemons provide the best flavor.
  • 1 teaspoon lemon zest Zest adds extra lemon flavor.
  • to taste Salt and pepper Adjust according to preference.
  • to garnish Fresh parsley, chopped Adds freshness and color.

Method
 

Preparation
  1. In a saucepan over medium heat, melt the butter until completely liquid and foaming. Avoid browning the butter.
  2. Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
  3. Stir in the fresh lemon juice and lemon zest, mixing well and avoiding vigorous boiling.
  4. Season with salt and pepper to taste, adjusting for balance.
  5. Remove from heat and garnish with freshly chopped parsley before serving.

Notes

Store leftover sauce in an airtight container in the refrigerator for up to a week. Reheat over low heat, stirring frequently. For variations, consider adding crushed red pepper for spice, using olive oil for a lighter sauce, or vegan butter for a plant-based option.