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Lipton Onion Oven Roasted Potatoes

These Easy Lipton Onion Oven Roasted Potatoes blend crispy textures with savory flavors, making a delicious and simple side dish.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6-8 medium medium russet potatoes Firm and without blemishes for best results.
  • 2 envelopes Lipton Onion Soup Mix For seasoning.
  • 1 teaspoon garlic powder For flavor enhancement.
  • 1/2 teaspoon pepper To taste.
  • 3-4 tablespoons olive oil For coating the potatoes.

Method
 

Preparation
  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Prepare the baking sheet by spraying it with cooking spray or rubbing it with olive oil.
  3. In a large bowl, mix olive oil, Lipton Onion Soup Mix, garlic powder, and pepper until blended.
  4. Wash the potatoes and cut them into 1-inch pieces, leaving the skin on.
  5. Toss the potatoes in the bowl with the mixture, ensuring they are fully coated.
  6. Arrange the potatoes in a single layer on the baking sheet.
Cooking
  1. Bake in the preheated oven for 35-45 minutes, flipping the potatoes halfway through.

Notes

For leftovers, store in an airtight container in the refrigerator for 3-4 days or freeze for longer storage. Reheat in the oven at 350 degrees to retain crispiness.