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Loaded Bacon Cheeseburger Pasta

A delightful fusion of comfort food and classic bacon cheeseburger flavors, this loaded pasta dish combines savory ground beef, crispy bacon, and creamy cheeses for a hearty meal that's perfect for the whole family.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef Choose 80/20 for best flavor.
  • 8 oz Short pasta Cook according to package instructions.
  • 6 slices Bacon, cooked and crispy For best results, cook bacon in the oven.
  • 1 cup Cheddar cheese, sharp Use freshly grated for better melting.
  • 4 oz Cream cheese Let it reach room temperature for easier melting.
Seasonings
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Black pepper Adjust according to taste.

Method
 

Preparation
  1. Bring a pot of salted water to a boil and add the short pasta. Cook until al dente, about 8-10 minutes.
  2. In a large skillet over medium heat, add the ground beef. Stir occasionally until browned, about 5-7 minutes.
  3. Drain excess fat from the beef, then sprinkle in garlic powder, onion powder, and black pepper. Stir well to combine.
  4. Add cream cheese and cheddar cheese to the skillet. Stir continuously until the cheese melts and becomes a smooth sauce.
  5. Fold in the drained pasta and crispy bacon into the cheese mixture, stirring gently to coat.
Serving
  1. Transfer the loaded bacon cheeseburger pasta to a serving dish. Garnish with extra bacon or cheese, if desired.

Notes

For meal prep, portion into containers. This dish stores well in the fridge for up to 3 days and freezes for up to 2 months. Add a splash of milk or cream when reheating to maintain creaminess.