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Low-Carb Bacon Cheeseburger Casserole

A satisfying low-carb casserole featuring ground beef, bacon, and cheese, perfect for comfort food lovers while staying aligned with dietary goals.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole, Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use fresh ground beef for best flavor.
  • 6 slices bacon, cooked and crumbled Crisp the bacon for better texture in the casserole.
  • 1 cup shredded cheddar cheese Consider using sharp cheddar for extra flavor.
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 4 large eggs
  • 1/2 cup heavy cream Can substitute with almond milk for a lighter option.
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Chopped parsley for garnish Adds a fresh touch to presentation.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cook ground beef in a skillet over medium heat until browned, draining excess fat.
  3. Add diced onion and bell pepper to the skillet and sauté until softened, about 3 to 5 minutes.
  4. In a large bowl, whisk together eggs, heavy cream, garlic powder, salt, and pepper until smooth.
Assembly
  1. Layer the cooked beef mixture, crumbled bacon, and shredded cheese in a greased casserole dish.
  2. Pour the egg mixture over the layered ingredients, ensuring everything is well-coated.
Baking
  1. Bake in the preheated oven for 30-35 minutes or until set and golden brown.
  2. Let cool for a few minutes before serving, garnishing with chopped parsley.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Freezing is an option for up to 3 months. Reheat in the oven to preserve texture.