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Maple Chicken Bacon Sliders

These sliders are quick to make and feature a delicious combination of chicken, bacon, cheese, and maple butter, perfect for parties or family gatherings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 sliders
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices Bacon, cooked Use fully cooked to save time.
  • 12 strips Chicken breast strips, cooked Use fully cooked and cooled.
  • 1 package King's Hawaiian rolls Soft sweet rolls enhance flavor.
  • 4 slices Gouda cheese Can substitute with cheddar or Swiss.
  • 1/4 cup Maple butter Warm slightly for easy spreading.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Slice the King's Hawaiian rolls in half and place the bottom halves on a baking sheet.
  3. Layer the cooked bacon, chicken breast strips, and Gouda cheese on the bottom halves.
  4. Spread the maple butter over the top halves of the rolls.
  5. Place the top halves over the layered sliders.
Baking
  1. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the sliders are heated through.
  2. Remove from the oven, cut into individual sliders, and serve warm.

Notes

Serve warm to enjoy the best flavor. Store in an airtight container in the fridge for up to 3 days or freeze for longer storage. Use toothpicks to hold the sliders together while serving.