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Matjesfilet Hausfrauenart

Matjesfilet Hausfrauenart, or 'Herring Housewife Style,' is a traditional dish featuring tender herring fillets coated in a creamy mustard sauce, perfect for a light lunch or festive appetizer.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Lunch
Cuisine: German
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4-6 pieces Matjes herring fillets The mild taste balances beautifully with the sauce.
  • 1 small onion, finely chopped Adds a fresh crunch.
  • 1 cup sour cream For a creamy, tangy base.
  • 2 tablespoons prepared mustard Adds a zesty kick.
  • 1 tablespoon sugar To balance the acidity.
  • to taste Salt and pepper Enhances all flavors.

Method
 

Preparation
  1. Start by draining the Matjes herring fillets and patting them dry with a paper towel.
  2. In a mixing bowl, combine the sour cream, prepared mustard, sugar, and finely chopped onion. Stir well until the mixture is smooth.
  3. Taste the sauce and season with salt and pepper according to your preference.
  4. Gently fold in the herring fillets, ensuring they are completely coated with the sauce.
  5. Cover the bowl and let it sit in the refrigerator for at least 30 minutes.
  6. Serve chilled, perhaps with slices of fresh bread or on a bed of greens.

Notes

Use high-quality Matjes herring fillets for the best flavor. Consider adding a splash of white wine vinegar or lemon juice for extra acidity. Garnish with fresh dill or chives for added flavor.