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Microwave Baked Potato

A quick and easy method for making a fluffy baked potato in the microwave, perfect for customizable comfort food.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 russet potato Best for that fluffy baked potato feel.
  • 1 pinch salt Optional, for flavor.
  • 1 tsp oil Optional, for better skin.
Toppings (optional)
  • butter Classic topping.
  • sour cream Popular topping.
  • chives Ideal garnish.
  • cheddar cheese For cheesy variation.
  • steam broccoli For a cheesy broccoli topping.
  • leftover chili For chili night.
  • tuna salad For tuna melt vibe.
  • scrambled eggs For breakfast potato.

Method
 

Preparation
  1. Wash the potato well to remove dirt.
  2. Poke the potato 8 to 10 times with a fork to let steam escape.
  3. Lightly rub the potato with oil and sprinkle salt, if desired.
Cooking
  1. Place the potato on a microwave-safe plate.
  2. Microwave for half the cooking time, flip the potato, then microwave for the remaining time (approx 7-9 minutes for a medium potato).
  3. Allow the potato to rest for 1-2 minutes after microwaving.
  4. Slice open the potato and fluff the inside with a fork.
Optional Skin Upgrade
  1. If desired, move the potato to a hot skillet or toaster oven for 2 minutes to crisp the skin.

Notes

Customize toppings as desired. Serve immediately while warm and fluffy.