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Monterey Chicken Spaghetti

A comforting dish that combines Italian and American flavors with creamy sauce, tender chicken, and gooey Monterey Jack cheese, making it perfect for family dinners or cozy gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 750
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Chicken breasts or thighs, large Look for fresh, high-quality cuts.
  • 2 cloves Garlic Minced for flavor.
  • 1 small Onion Diced.
  • 2 tbsp Parsley or cilantro, fresh For garnish.
  • 1 cup Chicken broth Use low-sodium for a healthier option.
  • 8 oz Spaghetti Or gluten-free pasta for dietary needs.
  • 1 tsp Paprika or chili powder, smoked Adds smokiness.
  • 2 tbsp Olive oil For sautéing.
  • 1 cup Heavy cream For the creamy sauce.
  • 2 cups Monterey Jack cheese Grated, for melting.

Method
 

Preparation
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat.
  2. Add diced onion and sauté until translucent, about 3-4 minutes.
  3. Incorporate minced garlic and cook for one additional minute.
  4. Place chicken pieces in the pot and brown them on all sides for 5-7 minutes.
  5. Season the chicken with smoked paprika, salt, and pepper.
  6. Pour in 1 cup of chicken broth and bring the mixture to a simmer.
  7. Add spaghetti and cook according to package instructions, about 8-10 minutes.
  8. Once pasta is tender, reduce heat and stir in heavy cream and Monterey Jack cheese.
  9. Garnish with fresh parsley or cilantro before serving.

Notes

Can be stored in an airtight container for up to 3 days in the fridge or frozen for up to 3 months. Reheat gently on the stove.