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Morton's Steakhouse Chicken Christopher

A creamy and savory chicken dish with mushrooms and sun-dried tomatoes that feels rich and special, perfect for weeknight dinners or small celebrations.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces Chicken breasts, boneless skinless
  • 2 cloves Garlic
  • 1 cup Mushrooms Fresh, sliced
  • 1/2 cup Sun-dried tomatoes
  • 1 cup Chicken broth
  • 2 tbsp Olive oil For cooking
  • 1 cup Heavy cream
  • 1/2 cup Parmesan cheese, grated Use real Parmesan
  • Salt and pepper To taste

Method
 

Cooking the Chicken
  1. Heat the olive oil in a skillet over medium heat.
  2. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until browned on both sides and cooked through, about 10-12 minutes per side.
  3. Remove the chicken and set aside.
Making the Sauce
  1. In the same skillet, add the garlic and sauté for 1 minute until fragrant.
  2. Add the mushrooms and sun-dried tomatoes, cooking for another 3-4 minutes.
  3. Pour in the chicken broth and bring to a simmer.
  4. Stir in the heavy cream and bring to a gentle simmer.
  5. Add grated Parmesan cheese and stir until melted and smooth.
  6. Return the chicken to the skillet, coating it with the sauce.
Serving
  1. Serve hot with the creamy sauce spooned over the chicken.

Notes

Pat the chicken dry for better browning. Do not crowd the pan; cook in batches if needed. Use freshly grated Parmesan for best flavor. Simmer the sauce gently to prevent curdling. Adjust salt and pepper to taste at the end.