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One-Pan Cajun Steak Pasta

A comforting and easy to make Cajun steak pasta dish that combines robust flavors with creamy sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Pasta
Cuisine: Cajun, Southern
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 500 g beef steak, cut into strips Look for well-marbled cuts for tenderness.
  • 300 g rotini pasta Substitute with gluten-free pasta for gluten-free needs.
  • 1 cup heavy cream Alternatively, use Greek yogurt for a lighter option.
  • 1 cup shredded cheddar cheese Freshly grated cheese is recommended for better melting.
  • 2 cloves garlic, minced
  • 1 tbsp butter
Seasonings
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1 tsp salt Adjust to taste.
  • 1 tbsp soy sauce
  • 1/2 tsp chili flakes Increase for a spicier version.
For garnish
  • Fresh parsley For garnish.

Method
 

Preparation
  1. In a bowl, mix your steak strips with paprika, garlic powder, onion powder, salt, black pepper, and soy sauce until fully coated.
Cooking the Pasta
  1. Boil the rotini according to the package instructions until it reaches al dente, about 8-10 minutes. Rinse it briefly after cooking.
Searing the Steak
  1. In a large skillet, heat olive oil and butter over medium-high heat. Add the seasoned steak strips and cook until browned, about 3-4 minutes. Remove from skillet.
Preparing the Sauce
  1. In the same skillet, melt more butter and sauté the minced garlic until fragrant. Pour in the heavy cream, shredded cheddar cheese, paprika, chili flakes, salt, and pepper. Stir until smooth.
Combining and Serving
  1. Toss the cooked pasta into the skillet with the sauce. Mix well and top with the steak bits and fresh parsley before serving.

Notes

Perfect for a weeknight dinner; pairs well with garlic bread or a side salad. To retain creaminess when reheating, add a splash of cream or broth.