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One-Pan Chicken Alfredo Bowtie Pasta

This delightful dish combines the creamy richness of Alfredo sauce with tender chicken and bowtie pasta, all made in one pan for a quick and easy dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Chicken and Pasta
  • 2 pieces chicken breasts Opt for fresh chicken for best flavor.
  • 300 g bowtie pasta Use gluten-free pasta if needed.
  • 2 tbsp olive oil For searing the chicken.
Sauce Components
  • 1 tbsp butter Enhances flavor in the sauce.
  • 4 cloves garlic (minced) Freshly minced for best flavor.
  • 1 cup heavy cream For a creamy consistency.
  • 1 cup parmesan cheese (grated) Use freshly grated for richer flavor.
Seasoning
  • 1 tsp paprika Adds color and flavor.
  • 1 tsp garlic powder For additional garlic flavor.
  • 1 tsp black pepper To taste.
  • 1 tsp Italian seasoning Brings herbal notes.
  • 1 tsp salt Adjust based on personal preference.
  • 1 tbsp parsley flakes For garnish.

Method
 

Preparation
  1. Combine paprika, garlic powder, black pepper, Italian seasoning, and salt in a bowl.
  2. Coat the chicken breasts well with the seasoning mixture.
Cooking the Pasta
  1. In a large pot, boil salted water and add the bowtie pasta.
  2. Cook until al dente, about 8-10 minutes. Drain and set aside a cup of pasta water.
Cooking the Chicken
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the seasoned chicken and sear for 6-8 minutes on each side until golden brown.
Making the Alfredo Sauce
  1. Lower the heat, add butter, and sauté minced garlic until fragrant, about 1 minute.
  2. Pour in the heavy cream and stir in the grated parmesan cheese until smooth.
Plating
  1. Toss the cooked bowtie pasta into the Alfredo sauce, mixing until well-coated.
  2. Slice the seared chicken and serve on top, garnished with parsley.

Notes

For the best flavor, use homemade chicken broth to boil the pasta or add cream cheese to the sauce for extra creaminess. Store leftovers in an airtight container for up to 3 days in the fridge.