Go Back

Parmesan Tomato Tortellini Soup

A warm and creamy soup made with cheese tortellini, tomatoes, and Parmesan, perfect for busy nights or when you crave comfort food.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil For sautéing
  • 1 large onion, chopped Provides flavor base
  • 2 cloves garlic, minced Enhances flavor
  • 4 cups vegetable broth Can use chicken broth if desired
  • 1 can (14 oz) diced tomatoes Adds acidity and flavor
  • 1 package (9 oz) cheese tortellini Main component of the soup
  • 1 cup heavy cream Makes the soup creamy
  • 1 cup grated Parmesan cheese Adds rich flavor
  • to taste Salt and pepper Adjust according to preference
  • for garnish Fresh basil Optional garnish

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add the onion and garlic, sauté until softened.
  3. Pour in the vegetable broth and diced tomatoes, and bring to a simmer.
  4. Add the tortellini and cook according to package instructions.
  5. Stir in heavy cream and Parmesan cheese, mixing until smooth.
  6. Season with salt and pepper to taste.

Notes

For best results, use good quality Parmesan cheese and heat gently after adding cream to prevent splitting. This soup can be made a day ahead and reheated gently.