Ingredients
Method
Preparation
- Choose two types of pasta dishes for the week: one tomato-based and one creamy or pesto style.
- Cook your chosen protein in bulk, shred or crumble it, cool it, and portion it.
- Prepare the tomato sauce by simmering crushed tomatoes with onion, garlic, Italian seasoning, and tomato paste.
- Make the creamy sauce using butter, garlic, broth, and cream, adding cheese after reheating.
Cooking Vegetables
- Blanch or roast your selected vegetables, avoiding watery outcomes.
Final Steps
- Decide whether to freeze components (sauce + protein + veggies) together, or prepare a full casserole style pasta bake.
- Cool all cooked items before freezing to ensure food safety.
- Label containers with the name, date, and reheating instructions.
Notes
Experiment with different sauces and vegetables based on family preferences. Under-cook pasta by 1-2 minutes to maintain texture when reheating.
