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Peach & Basil Naan Bread Pizza

This savory yet sweet recipe balances the creaminess of mozzarella and the freshness of basil with the juicy sweetness of peaches, creating a flavor explosion perfect for busy evenings and casual gatherings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Naan bread Use store-bought or homemade naan.
  • 2 cups Fresh peaches, sliced Choose ripe peaches for the best flavor.
  • 1 cup Mozzarella cheese, shredded Fresh mozzarella is ideal for melting.
  • 2 tablespoons Olive oil For brushing the naan.
  • 1 teaspoon Salt To taste.
  • 1 teaspoon Pepper To taste.
  • 2 tablespoons Balsamic glaze Optional for drizzling.
  • 1/2 cup Fresh basil leaves For topping.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Brush the naan bread generously with olive oil.
Assembly
  1. Evenly distribute the sliced peaches and shredded mozzarella cheese over the naan.
  2. Sprinkle the assembly with salt and pepper.
Baking
  1. Place your naan in the oven and bake for about 10-12 minutes or until the cheese is bubbly and golden.
  2. Remove the naan from the oven and top it off with fresh basil leaves and drizzle with balsamic glaze if desired.
Serving
  1. Slice the pizza and serve warm.

Notes

Pair with a fresh arugula salad or a glass of crisp white wine. Store leftovers in an airtight container in the refrigerator for up to 2 days, or freeze for up to one month.