Go Back

Pecan Pie Bark

Pecan Pie Bark delivers the flavors of classic pecan pie in a quick and simple dessert that’s perfect for sharing and travels well.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Bark
  • 12 to 14 sheets full sheets graham crackers Enough to cover one rimmed sheet pan
  • 1 cup unsalted butter, cut into pieces
  • 1 cup brown sugar, firmly packed
  • 2 cups pecans, roughly chopped
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon cinnamon (optional)
  • 1/2 cup chocolate chips (optional for drizzle) Flaky sea salt for finishing (optional)

Method
 

Preparation
  1. Preheat the oven to 350°F. Line a rimmed sheet pan with foil, then lay down a sheet of parchment.
  2. Arrange graham crackers edge to edge to fully cover the pan. Break pieces to fit corners if needed.
  3. In a saucepan, combine butter and brown sugar over medium heat. Stir until melted and smooth, then bring to a gentle boil. Let bubble for about 3 minutes, stirring often. Off the heat, stir in vanilla and salt.
  4. Carefully pour the hot caramel over the graham crackers and spread with a spatula. Sprinkle chopped pecans evenly on top. Dust with cinnamon if using.
Baking and Cooling
  1. Slide the pan into the oven and bake for 8 to 10 minutes. The caramel will bubble around the edges and look a little foamy.
  2. Remove the pan and scatter chocolate chips on top while the bark is hot. Wait 2 minutes, then swirl lightly. Let cool on the counter for 20 to 30 minutes, then move to the fridge for 15 minutes to help it set.
  3. Lift the bark by the parchment, set on a board, and break into irregular pieces.

Notes

For best results, use a light-colored, rimmed sheet pan. Ensure the caramel doesn't burn and tent it with foil if pecans darken too much. Store in an airtight container between layers of parchment paper. Enjoy under room temperature for 4-5 days, or freeze for up to two months. Ensure kids and pets are away during caramel preparation.