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Pico De Gallo

Pico de gallo is a fresh, vibrant salsa made with diced tomatoes, onions, jalapeños, cilantro, and lime juice, perfect for enhancing tacos or as a dip.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Dip
Cuisine: Mexican
Calories: 30
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 3 medium medium tomatoes, diced Select firm, ripe tomatoes with vibrant color.
  • 1 unit onion, finely chopped
  • 1-2 unit jalapeño peppers, seeds removed and finely chopped Adjust based on heat preference.
  • 1/2 cup fresh cilantro, chopped Ensure cilantro is fresh with bright green leaves.
  • 1 unit lime, juiced
  • to taste unit Salt Season to enhance flavors.

Method
 

Preparation
  1. In a large bowl, mix together the diced tomatoes, finely chopped onion, and jalapeño peppers.
  2. Stir in the chopped cilantro until well combined.
  3. Squeeze the juice of one lime over the mixture.
  4. Season with salt to taste, stirring carefully.
  5. Allow the pico de gallo to rest for 15 minutes before serving.

Notes

Serve with crispy tortilla chips, as a topping for grilled chicken tacos, or on a bed of greens. Store leftovers in an airtight container for up to two days in the refrigerator.