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Pineapple Mango Salsa

A bright and chunky salsa made with fresh pineapple, mango, bell pepper, and jalapeño, dressed with honey and lime for a refreshing balance of sweet and heat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: Tex-Mex, Tropical
Calories: 90
Ingredients Method Notes

Ingredients
  

Fruits and Vegetables
  • 1 cup diced pineapple Look for a sweet aroma at the stem end.
  • 1 cup diced mango Choose fruit that yields slightly to gentle pressure.
  • 1/2 cup diced bell pepper Choose crisp, brightly colored peppers.
  • 1 jalapeño, finely chopped Pick firm, glossy peppers.
Dressing
  • 2 tablespoons honey Whisk with lime juice for an even flavor.
  • 1 lime, juiced About 2 tablespoons of lime juice.
  • to taste pinch Salt Use to enhance sweetness.
Optional Ingredients
  • to taste Fresh cilantro, chopped For garnish and flavor.

Method
 

Preparation
  1. Prepare and dice the fruit and vegetables into uniform 1/2 inch cubes for consistent texture.
  2. Finely chop the jalapeño, removing most seeds for a milder salsa.
  3. Whisk honey and lime juice in a small bowl until glossy and slightly thick.
  4. Pour dressing over fruit and gently toss to combine, ensuring fruit pieces remain intact.
  5. Season with salt to taste and add cilantro if using.
  6. Let the salsa rest for 10–20 minutes before serving to allow flavors to mingle.

Notes

Best served cold or at room temperature. For dipping, serve with tortilla chips. Can be used as a topping for grilled meats or tacos.