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Prosciutto Wrapped Mozzarella Bites

Delightful prosciutto wrapped around creamy mozzarella balls, baked until crispy for a perfect appetizer or snack.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 bites
Course: Appetizer, Snack
Cuisine: Italian
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package prosciutto Gently separate the slices before use.
  • 12 oz mozzarella balls Drain any excess liquid; cut larger balls in half if desired.
  • 2 tablespoons olive oil For brushing on the bites.
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh basil Optional, for garnish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
  2. Open the package of prosciutto and gently separate the slices, laying them flat on a clean surface.
  3. Take the mozzarella balls out of their packaging and drain any excess liquid.
  4. If the mozzarella balls are large, you can cut them in half for easier wrapping.
Wrapping
  1. Place one mozzarella ball in the center of each prosciutto slice.
  2. Carefully wrap the prosciutto around the mozzarella ball, ensuring it is fully enclosed.
  3. Continue wrapping all mozzarella balls in prosciutto slices until you have wrapped each one.
Seasoning
  1. Heat the olive oil in a small skillet over medium heat.
  2. Once heated, add the dried oregano, garlic powder, and black pepper.
  3. Stir the seasonings in the oil for about 30 seconds until fragrant, then remove from heat.
  4. Using a brush or spoon, lightly brush the seasoned olive oil mixture over each prosciutto-wrapped mozzarella bite.
Baking
  1. Arrange the wrapped mozzarella bites on the prepared baking sheet, ensuring they are spaced slightly apart.
  2. Place the baking sheet in the preheated oven and bake for 10 to 12 minutes or until the prosciutto is crispy and slightly golden.
  3. Remove the baking sheet from the oven and allow the bites to cool for a few minutes.
  4. If desired, sprinkle chopped fresh basil on top for added flavor and presentation.
Serving
  1. Serve immediately and enjoy the warm, savory prosciutto-wrapped mozzarella bites.

Notes

These bites are best served warm. Consider serving on a platter with toothpicks for easy eating. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at low temperature for best results. Use fresh mozzarella for optimal flavor.