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Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites

These easy-to-make appetizer bites combine creamy cheese and sweet, spicy pepper jelly for a delightful treat, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 15 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box mini phyllo shells (15-count)
  • 4 oz cream cheese, softened Ensure the cream cheese is softened for easier spreading.
  • 1/4 cup red pepper jelly Feel free to swap out for other flavors like apricot or jalapeño jelly.
  • to taste Fresh thyme leaves or chopped green onion Optional, for garnish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Arrange the phyllo shells on a baking sheet.
  3. Fill each shell with about 1 teaspoon of cream cheese.
  4. Top each shell with about 1/2 teaspoon of red pepper jelly.
Baking
  1. Bake for 5-7 minutes or until the shells are crisp and the cream cheese is warmed.
  2. Remove from the oven and garnish with fresh thyme or green onion, if using.
  3. Serve warm or at room temperature.

Notes

These bites can be served as appetizers at various gatherings. They are best enjoyed warm, but are still delicious at room temperature. For leftovers, store in an airtight container in the refrigerator and heat in the oven to restore crispiness.