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Roasted Chicken Drumsticks with Fries & Fresh Salad

A comforting dish of juicy roasted chicken drumsticks served with crispy fries and a fresh salad, perfect for family meals.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2-4 pieces chicken drumsticks Choose plump and skin intact chicken, ideally free-range or organic.
  • 2 cups fries Thick-cut fries are recommended for a heartier crunch.
Seasoning
  • 1 tablespoon olive oil Can substitute with avocado oil.
  • 1 teaspoon paprika Consider using smoked paprika for an added depth of flavor.
  • 1 teaspoon garlic powder
  • to taste pinch salt & black pepper
Salad Ingredients
  • 1 cup lettuce
  • 1/2 cup cucumber, sliced
  • 1/2 cup cherry tomatoes
  • 2 tablespoons sliced red onion
Dipping Sauce
  • 2 tablespoons mayo or dipping sauce May substitute for a dairy-free alternative.
  • 1 tablespoon ketchup

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, coat the chicken drumsticks with olive oil, paprika, garlic powder, salt, and pepper.
  3. Place the seasoned drumsticks on a baking sheet lined with parchment paper.
Cooking
  1. Bake the chicken for 35-40 minutes, until golden brown and crispy.
  2. Prepare your fries according to package instructions until crispy and golden.
  3. In a salad bowl, toss lettuce, sliced cucumber, cherry tomatoes, and red onion together.
Serving
  1. Serve the chicken drumsticks with crispy fries, the fresh salad, and your choice of mayo or dipping sauce.

Notes

For a deeper flavor, marinate the drumsticks overnight in the spice mixture. Consider using a wire rack for crispier chicken.