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Roasted Sweet Potatoes

A cozy and easy recipe for roasted sweet potatoes that are caramelized on the edges and soft in the center, perfect for a comforting weeknight meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large sweet potatoes Firm with smooth skin, cut into cubes.
  • 1-2 tablespoons olive oil Enough to coat, not drown.
  • to taste salt
  • to taste black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika

Method
 

Preparation
  1. Preheat oven to 425°F (220°C).
  2. Peel sweet potatoes if desired, then cut into 3/4 to 1-inch cubes.
  3. In a large bowl, toss the sweet potato cubes with olive oil, salt, pepper, garlic powder, and smoked paprika until well coated.
  4. Spread the sweet potato cubes in a single layer on a sheet pan. Make sure they are not overcrowded to avoid steaming.
Cooking
  1. Roast in the preheated oven for 25 to 35 minutes, flipping once around the 15-minute mark, until golden brown and tender.

Notes

For variations, consider adding spices like cinnamon for a sweet flavor, or chili powder for a spicy kick. Serve with proteins or in bowls with greens and grains for a complete meal.