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A moist and rich Swiss carrot cake topped with creamy frosting, perfect for cozy gatherings and family celebrations.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Cake, Dessert
Cuisine: Baking, Swiss
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups grated carrots Fresh carrots offer better flavor than pre-packaged ones.
  • 1.5 cups all-purpose flour Provides the cake's structure while remaining light.
  • 1 cup granulated sugar Sweetens without overpowering the natural carrot flavor.
  • 0.5 cups vegetable oil Keeps the cake moist and tender.
  • 3 large eggs Binds the ingredients and contributes to the cake's richness.
  • 1 teaspoon baking powder Helps the cake rise.
  • 1 teaspoon baking soda Works alongside baking powder for the right texture.
  • 1 teaspoon ground cinnamon Adds warmth and depth to the cake.
  • 0.5 teaspoon ground nutmeg Enhances the autumnal spice notes.
  • 0.5 teaspoon salt Balances flavors.
  • 1 teaspoon vanilla extract For a hint of sweetness and complexity.
  • 0.5 cups chopped walnuts Adds texture and nutty flavor (optional).

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until fully blended.
  3. In a separate bowl, whisk together the sugar, eggs, oil, and vanilla extract until smooth and creamy.
  4. Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Avoid overmixing.
  5. Carefully fold in the grated carrots and toasted walnuts ensuring even distribution.
  6. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before frosting.

Notes

For the best results, grate carrots finely, incorporate walnuts, and use room-temperature ingredients. Adjust spices as desired for a personalized flavor.