Salmon Patties

Quick and easy salmon patties that are crispy on the outside and tender in the middle, perfect for a cozy dinner.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 6 patties

Course: Appetizer, Dinner

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

Main Ingredients

2 cans canned salmon, drained About 14 to 15 ounces total or 2 cups cooked flaked salmon
1 large egg Binder for the patties
1/2 cup breadcrumbs or crushed crackers Acts as a binder

Flavor Enhancers

2 tablespoons mayonnaise or Greek yogurt Adds moisture and flavor
1 teaspoon Dijon mustard Optional flavoring
2 tablespoons minced onion or green onion For added flavor

Seasonings

to taste salt Use as needed
to taste pepper Use as needed
to taste garlic powder Use as needed
to taste lemon juice Optional but adds freshness
to taste chopped parsley Optional garnish

For Cooking

2-3 tablespoons oil or butter For frying the patties

Method

Preparation

In a medium bowl, add the drained salmon and flake it with a fork.
Mix in the egg, mayonnaise, onion, breadcrumbs, and seasonings.
Let the mixture sit for 5 minutes to help the crumbs soak up moisture.
Shape the mixture into 6 to 8 patties, about 3 inches wide.

Cooking

Heat a skillet on medium heat, add oil, and wait until it shimmers.
Cook the patties for 3 to 4 minutes per side until golden and crisp.
Rest the patties on a paper towel for a minute, then serve immediately.

Notes

For a spicy kick, try a drizzle of chili sauce with your patties. Adjust seasonings based on taste and preferences, especially if using pre-seasoned canned salmon.