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Sausage, Egg, and Cream Cheese Hashbrown Casserole

A satisfying and hearty casserole combining crispy hashbrowns, flavorful sausage, and creamy cheese, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Hashbrowns Use frozen hashbrowns for convenience.
  • 1 pound Sausage High-quality sausage enhances flavor; turkey sausage can be used for a leaner option.
  • 8 ounces Cream cheese Can substitute with dairy-free or vegan cream cheese if needed.
  • 4 large Eggs Beaten before mixing into the casserole.
  • 1 cup Cheddar cheese Shredded; sharp cheddar recommended for robust flavor.
  • 1 medium Onion Diced; can be sautéed for added sweetness.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Pepper Adjust to taste.
  • 1 tablespoon Olive oil or cooking spray For greasing the baking dish.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cook the sausage in a skillet over medium heat until browned. Drain off excess fat.
  3. In a large bowl, combine the hashbrowns, cooked sausage, cream cheese, beaten eggs, diced onion, salt, and pepper. Mix until well combined.
  4. Spread the mixture evenly in a greased baking dish.
  5. Top with shredded cheddar cheese.
  6. Bake for 30-35 minutes, or until the casserole is set and the top is golden brown.
  7. Let cool slightly before serving.

Notes

Serve with fresh fruit or a light green salad. Store leftovers in an airtight container for up to 3 days, or freeze for up to a month.