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Savory Garlic Butter Salmon

Savory Garlic Butter Salmon features a delicious blend of fresh garlic, buttery sauce, and lemony zest, making it a quick and crowd-pleasing dish that showcases the natural flavors of salmon.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Salmon and Seasoning
  • 2 fillets salmon fillets Choose fresh salmon with vibrant color.
  • 2 tbsp olive oil
  • 2 tbsp butter Using grass-fed butter can enhance flavor.
  • 3 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp black pepper
  • 1 tsp salt Use to taste and be mindful as garlic butter adds flavor.
  • 1 tsp dried parsley
  • 1 tbsp lemon juice Fresh lemon juice is preferred.
Vegetables
  • 8 pieces baby potatoes Choose small, evenly sized baby potatoes.
  • 1 bunch asparagus
  • 1 tsp garlic powder
  • 1/2 tsp black pepper

Method
 

Preparation
  1. Preheat your skillet over medium heat until hot.
  2. Rub the salmon fillets with olive oil, paprika, minced garlic, parsley, salt, pepper, and lemon juice.
  3. Boil baby potatoes in salted water until fork-tender, approximately 10-15 minutes.
  4. Drain and toss potatoes with olive oil, garlic powder, salt, and pepper.
Cooking
  1. Spread the seasoned potatoes on a baking sheet and roast at 425°F (220°C) for 20-25 minutes.
  2. Melt butter in the heated skillet and place the salmon skin-side down. Cook for 4-5 minutes per side, basting with garlic butter.
  3. Toss asparagus in olive oil, garlic, salt, and pepper, then add to the skillet 2 minutes after flipping the salmon.
Serving
  1. Plate the salmon with the roasted potatoes and asparagus.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C). Consider marinating the salmon for enhanced flavor.