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Savory Marsala Chicken with Creamy Orzo

A comforting dish of pan-seared chicken and mushrooms in a rich Marsala wine sauce served over creamy orzo, perfect for weeknight meals or guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken breasts Pat dry before cooking for a good sear
  • 8 ounces Mushrooms Saute on medium-high heat for best results
  • 1 cup Marsala wine sauce Can substitute with dry white wine if necessary
  • 1 cup Orzo pasta For a creamier texture, stir in butter or cream while warm

Method
 

Preparation
  1. Cook mushrooms in a pan until they brown, then move them to the side.
  2. Brown the chicken in the same pan.
  3. Add the Marsala wine sauce and let the chicken simmer until cooked through.
  4. While the chicken cooks, boil the orzo until tender.
  5. Toss the cooked orzo with a little butter or cream to make it smooth.
  6. Serve the chicken and sauce over the orzo and top with the sautéed mushrooms.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water or extra cream to keep the orzo creamy.