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Savory Shrimp and Sausage Gumbo

A comforting one-pot dish featuring succulent shrimp, hearty sausage, and a rich, dark roux that creates a mouthwatering experience perfect for any occasion.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Creole
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shrimp, peeled and deveined Look for firm, plump shrimp with a mild scent.
  • 1 lb sausage, sliced Choose a smoked variety for richness.
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 4 cloves garlic, minced Add carefully to avoid burning.
  • 1 can diced tomatoes
  • 4 cups chicken broth Homemade is preferred for richer flavor.
  • 1/4 cup vegetable oil
  • 1/4 cup flour For gluten-free, use gluten-free flour.
  • 2 tsp Cajun seasoning
  • Salt and pepper to taste
  • Cooked rice for serving
  • Chopped green onions for garnish

Method
 

Preparation
  1. In a large pot, heat the vegetable oil over medium heat.
  2. Gradually whisk in the flour and cook, stirring constantly for about 20 minutes until it darkens to a deep brown color.
  3. Add the chopped onion, bell pepper, and celery to the roux, and cook until softened.
  4. Stir in the minced garlic and sauté for an additional minute.
  5. Stir in the sliced sausage and allow it to cook for about 5 minutes.
  6. Add the diced tomatoes, chicken broth, Cajun seasoning, salt, and pepper. Bring to a boil, then reduce heat to simmer for 30 minutes.
  7. Carefully add the shrimp and cook until they turn pink and opaque, around 5 minutes.
  8. Ladle the gumbo over cooked rice and sprinkle with chopped green onions.

Notes

This dish is great paired with crusty French bread. Store leftovers in an airtight container in the fridge for up to three days. Freeze without shrimp for best results.