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Seafood Stuffed Shells

A simple baked dish filled with crab and cheese, this Seafood Stuffed Shells recipe is perfect for a special meal that's easy to prepare.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 360
Ingredients Method Notes

Ingredients
  

For the filling
  • 8 oz lump crab meat Use lump crab for best flavor.
  • 1 cup shredded mozzarella cheese, divided 1/2 cup for filling, rest for topping.
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt Adjust to taste.
  • 1/4 teaspoon black pepper Adjust to taste.
For the assembly
  • 12 pieces jumbo pasta shells
  • 2 cups marinara sauce For layering and topping.
  • 1 tablespoon chopped fresh parsley (for garnish)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
  3. In a bowl, combine the lump crab meat, 1/2 cup of mozzarella, ricotta, Parmesan, green onions, garlic powder, salt, and pepper. Mix until everything is well blended.
  4. Carefully stuff each pasta shell with your delectable seafood mixture.
Baking
  1. Spread a thin layer of marinara sauce at the bottom of a baking dish.
  2. Place the stuffed shells in the dish and cover them with the rest of the marinara sauce.
  3. Top it all off with the remaining mozzarella cheese.
  4. Cover the dish with aluminum foil and bake for 25 minutes.
  5. After 25 minutes, remove the foil and let it bake for an additional 10 minutes or until the cheese is melting and bubbly.
  6. Finish with a sprinkle of fresh parsley before serving.

Notes

Serve hot with a green salad or crusty bread. For added freshness, a squeeze of lemon on the crab adds a nice touch. Store leftovers in the fridge for up to 3 days.