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Simple Syrup

A quick and easy formula for making simple syrup that enhances drinks and desserts by providing consistent sweetness without grittiness.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 16 servings
Course: Beverage, Dessert
Calories: 50
Ingredients Method Notes

Ingredients
  

Basic Ingredients
  • 1 cup sugar Granulated sugar
  • 1 cup water Filtered or tap water
Flavoring Options
  • to taste citrus peel, vanilla, cinnamon stick, or fresh herbs Add these while warming the syrup for flavor variations

Method
 

Preparation
  1. Combine the sugar and water in a small saucepan.
  2. Warm the mixture over medium heat, stirring until the sugar is completely dissolved.
  3. Once clear, remove from heat and let cool.
  4. Pour into a clean jar or bottle and refrigerate.
Flavoring (Optional)
  1. If desired, add citrus peel, vanilla, cinnamon, or herbs to the warm syrup and let sit for 10-20 minutes.
  2. Strain out flavor additives before storing.

Notes

Store simple syrup in the fridge for 3 to 4 weeks. If you see cloudiness or floating bits, discard. Use a clean jar to prevent spoilage.