Go Back

Sizzling Beef Pepper Plate

A flavorful dish combining tender beef, crispy fries, and colorful bell peppers, perfect for busy weeknights or casual gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup beef strips Use flank steak or sirloin for optimal tenderness.
  • 1 cup French fries Can be fried or baked until crispy.
  • 1/2 cup bell peppers (red, green, yellow) Feel free to customize with your favorite vegetables.
  • 1/4 cup onion, sliced
  • 2 tbsp soy sauce Adjust to taste.
  • 1 tbsp oyster sauce
  • 1 tsp garlic, minced
  • 1 tbsp oil For cooking.
  • 1 tsp cornstarch
  • Salt & black pepper To taste.

Method
 

Preparation
  1. Toss beef with soy sauce, garlic, and cornstarch.
Cooking
  1. Fry or bake fries until crispy.
  2. Sear beef on high heat until browned.
  3. Add in bell peppers, onion, and oyster sauce, and stir-fry until veggies are tender.
Serving
  1. Serve beef stir-fry over fries and garnish with green onions or sesame seeds for extra flavor.

Notes

Allow leftovers to cool, then store in an airtight container in the refrigerator for up to 2 days. Reheat in a microwave or skillet. For a spicy version, add chili pepper or hot sauce. You can also swap fries for rice.