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Skillet Honey Garlic Chicken Bites

A quick and easy chicken recipe that delivers sticky, garlicky goodness, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Quick Meals
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds chicken breast or thighs, cut into bite-size chunks Use either chicken breast or thighs based on preference.
  • 2 tablespoons cornstarch Optional, but helps crisp the chicken.
  • 1 tablespoon oil For cooking the chicken.
  • 3 tablespoons butter For flavor.
  • 4 cloves garlic, minced Fresh garlic adds great flavor.
  • 1/3 cup honey Provides sweetness.
  • 3 tablespoons soy sauce For a savory taste.
  • 1 tablespoon vinegar or lemon juice For acidity.
  • to taste na red pepper flakes Optional for heat.

Method
 

Preparation
  1. Season chicken with salt and pepper, then toss with cornstarch if using.
Cooking
  1. Heat oil in a skillet, cook chicken in a single layer until browned and cooked through.
  2. Push chicken to the side, melt butter, and add garlic for about 20 seconds.
  3. Stir in honey, soy sauce, and vinegar, letting it bubble for a minute.
  4. Toss chicken in the sauce and let it thicken for another minute.

Notes

If your sauce gets too thick, splash in a tablespoon of water. If it feels too thin, let it simmer for one more minute. Most sauce problems can be fixed with a tiny adjustment and a little patience.