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Slow Cooker Cowboy Casserole

A hearty blend of ground beef, potatoes, and beans, slow-cooked to perfection for an easy, satisfying meal.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Opt for good-quality ground beef.
  • 4 medium potatoes, diced You can use sweet potatoes for a health boost.
  • 1 can (15 oz) beans (kidney or black), drained
  • 1 cup corn (frozen or canned)
  • 2 cups shredded cheese (cheddar or your choice) Use low-fat cheese for a lighter option.
  • 1 can (28 oz) diced tomatoes
  • 1 large onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large skillet, brown the ground beef over medium heat, stirring regularly until it’s no longer pink.
  2. In your slow cooker, combine the browned beef, diced potatoes, beans, corn, and chopped onion. Ensure everything is evenly distributed.
  3. Add the entire can of diced tomatoes, garlic powder, chili powder, salt, and pepper. Stir to combine all ingredients.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours. Check for doneness, ensuring the potatoes are tender and the beef is fully cooked.
  2. About 30 minutes before serving, stir in the shredded cheese until it has melted.
Serving
  1. Scoop the cowboy casserole into bowls and serve hot.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Thaw overnight in the fridge and microwave to reheat.