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Smothered Chicken and Rice

A warm, comforting one-skillet meal featuring tender chicken, creamy sauce, and cooked rice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts or thighs, cut into chunks
  • 0.5 cup heavy cream
  • 2 cups cooked white rice Make sure it's not too wet.
  • 1 cup chicken broth
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • 1 cup shredded cheese (optional) Use your favorite cheese.

Method
 

Preparation
  1. Heat a large skillet on medium heat.
  2. Add chopped onion and minced garlic, cooking until soft and clear.
  3. Add chicken pieces, seasoning with salt, pepper, and paprika. Cook until browned (about 5-7 minutes).
  4. Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
  5. Fold in cooked rice, mixing well to amalgamate flavors.
  6. If desired, add shredded cheese on top, cover, and let it melt.
Serving
  1. Serve hot from the skillet, optionally with a side of steamed vegetables or salad.
Storage
  1. Cool the dish to room temperature, then store in an airtight container in the fridge for up to 3 days.
  2. Reheat in a skillet over low heat or microwave, adding a splash of milk or broth if needed.

Notes

Use cooked rice that is not too wet for best texture. Brown the chicken well to enhance flavor. Adjust seasoning before serving.