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Soul-Warming Slow Cooker Soup

This simple slow cooker soup warms the body and the heart with easy vegetables and herbs, requiring minimal effort while delivering comforting flavors.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups vegetable broth Homemade or store-bought can be used.
  • 1 cup diced carrots
  • 1 cup diced potatoes Can be mashed to thicken the soup.
  • 1 cup chopped celery
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes Can be omitted for a milder soup.
  • 1 teaspoon dried thyme Can swap with rosemary or oregano.
  • 1 teaspoon dried basil Can swap with rosemary or oregano.
  • to taste Salt and pepper Taste and adjust near the end.
  • optional cooked protein (like chicken or beans) Add during the last hour of cooking.

Method
 

Preparation
  1. In a slow cooker, combine the vegetable broth, carrots, potatoes, celery, onion, garlic, diced tomatoes, thyme, basil, salt, and pepper.
  2. Stir to mix all the ingredients well.
  3. Cover and cook on low for 6-8 hours or until vegetables are tender.
  4. If using, add cooked protein during the last hour of cooking.
  5. Serve hot and enjoy the comforting flavors!

Notes

Cool the soup before storing. Store in airtight containers in the fridge for 3–4 days or freeze for up to 3 months. Thaw in the fridge before reheating. Chop vegetables to a similar size for even cooking. Use low heat for best texture and flavor.