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Southern Tomato Pie

A delightful Southern dish that balances the sweetness of ripe tomatoes with creamy cheese and fresh basil, all enveloped in a crispy pie crust.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Southern
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2-3 large large ripe tomatoes Heirloom or vine-ripened tomatoes are recommended for the best flavor.
  • 1 piece pre-made pie crust
  • 1 cup shredded cheese (cheddar or mozzarella) Use a mix of different cheeses for added depth.
  • 1/2 cup mayonnaise Can be substituted with Greek yogurt for a lighter option.
  • 1/4 cup fresh basil, chopped Consider adding other fresh herbs like thyme or oregano.
  • to taste Salt and pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Slice the tomatoes and place them on a paper towel to drain excess moisture.
  3. In a bowl, mix together the cheese, mayonnaise, basil, garlic powder, onion powder, salt, and pepper until creamy.
Assembly
  1. Spread a layer of tomatoes in the pie crust, followed by a layer of the cheese mixture. Repeat until all ingredients are used, finishing with cheese on top.
Baking
  1. Bake in the preheated oven for about 35-40 minutes, or until the top is golden and bubbly.
  2. Let it cool slightly before slicing.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Use the oven to reheat for crispiness.