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Spinach and Cheddar Chicken Burgers

These Spinach and Cheddar Chicken Burgers are a healthy and flavorful alternative to traditional burgers, combining ground chicken, spinach, and cheddar cheese for a delicious meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground chicken
  • 1 cup fresh spinach, finely chopped Ensure spinach is finely chopped.
  • 1/2 cup shredded white cheddar cheese Can be substituted with feta or blue cheese for variation.
  • 1/4 cup breadcrumbs Add more if mixture feels wet.
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • Salt and black pepper, to taste
For cooking and serving
  • Olive oil, for cooking
  • 4 pieces burger buns Serve on toasted buns.
  • Optional toppings: lettuce, tomato slices, or extra cheese

Method
 

Preparation
  1. In a mixing bowl, combine ground chicken, chopped spinach, cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix until well combined.
  2. Form the mixture into patties.
Cooking
  1. Heat olive oil in a skillet over medium heat.
  2. Cook the patties for about 5-7 minutes on each side, or until cooked through.
Serving
  1. Serve the burgers on toasted burger buns with optional toppings.

Notes

If you have leftovers, store cooked patties in an airtight container in the refrigerator for up to three days. Uncooked patties can be frozen for up to three months. Add herbs or spices as desired.