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Steak & Eggs Breakfast Platter with Cinnamon Rolls

This hearty breakfast platter combines savory steak, fluffy scrambled eggs, crispy potatoes, and warm cinnamon rolls for a delicious and visually appealing meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 750
Ingredients Method Notes

Ingredients
  

For the Steak and Eggs
  • 1.5 lbs ribeye or sirloin steak Select a cut with good marbling for extra flavor.
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 8 large eggs For fluffier eggs, consider using farm-fresh.
  • 2 tbsp butter Melt over low heat for cooking eggs.
  • 2 tbsp milk Substitute with almond or oat milk for dairy-free.
  • 2 tbsp fresh chives, chopped For garnish.
For the Potatoes
  • 3 cups potatoes, diced Russets are ideal for roasting.
  • 0.5 red bell pepper diced
  • 0.5 tsp paprika
For the Cinnamon Rolls
  • 1 can refrigerated cinnamon rolls or 8 homemade cinnamon rolls.
  • 1 pkg included icing Use icing provided.

Method
 

Prepare the Breakfast Potatoes
  1. Preheat your oven to 425°F (220°C). Toss the diced potatoes and red bell peppers with olive oil, paprika, salt, and pepper. Spread them out on a baking sheet.
  2. Roast for about 25 minutes until they are golden brown and crispy. Check halfway through and stir for even cooking.
Cook the Steak
  1. While the potatoes are roasting, heat a skillet over medium-high heat. Season the steak with garlic powder, salt, and black pepper.
  2. Sear the steak for 4–5 minutes on each side until a beautiful crust forms. Remove from heat and let it rest before slicing.
Make the Scrambled Eggs
  1. Whisk together the eggs, milk, salt, and pepper. In a clean skillet, melt 2 tablespoons of butter over medium-low heat.
  2. Slowly pour in the egg mixture and gently stir. Cook until soft curds form, which will take about 5 minutes.
Bake the Cinnamon Rolls
  1. While the eggs are cooking, pop the cinnamon rolls into the oven following the package instructions.
  2. Bake until they turn golden brown and fragrant, usually between 15 to 20 minutes.
Assemble and Serve
  1. On a large plate, arrange your sliced steak, fluffy scrambled eggs, crispy breakfast potatoes, and warm cinnamon rolls.
  2. Drizzle the included icing over the rolls while they’re warm. Garnish with chopped chives on the eggs.

Notes

This dish can be paired with fresh fruit or coffee. For meal prep, consider cooking the eggs fresh to maintain fluffy texture.