Sticky Honey Garlic Chicken Drumsticks with Rice & Fresh Salad

Sticky Honey Garlic Chicken Drumsticks with Rice & Fresh Salad

A delightful dish combining savory and sweet flavors, perfect for busy weeknights with a great blend of taste and nutrition.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 400

Ingredients Method Notes

Ingredients

For the Chicken

6 pieces chicken drumsticks Skin on preferred for better flavor.
2 tbsp honey Can substitute with maple syrup.
3 cloves garlic, minced Fresh garlic provides best flavor.
2 tbsp soy sauce Use low-sodium for a healthier option.
1 tbsp ketchup Adds sweetness and flavor depth.
1 tbsp olive oil Can use any cooking oil.
1 tsp paprika For added color and mild flavor.
to taste salt & black pepper Adjust according to preference.

For Serving

2 cups cooked white rice Fluff before serving.
1 cup lettuce, chopped Can use any salad greens.
0.5 cup cucumber, sliced Adds crunch and freshness.
1 medium tomato, sliced Use ripe tomato for best flavor.
0.25 cup red onion, sliced Red onion gives a milder taste.

Method

Preparation

Season the chicken by tossing drumsticks with salt, pepper, paprika, and olive oil.
Make the honey garlic sauce by mixing honey, garlic, soy sauce, and ketchup until glossy.

Cooking

Bake the chicken at 400°F (200°C) for 35–40 minutes, brushing with sauce halfway through.

Serving

Prepare the rice and salad by fluffing the rice and assembling the salad with lettuce, cucumber, tomato, and onion.
Plate and serve the drumsticks over rice with salad on the side.

Notes

For extra flavor, marinate the chicken in the honey garlic sauce for a few hours before baking. You can also grill the drumsticks for a smoky flavor. Consider adding vegetables to the baking tray for a one-pan meal.