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Strawberry Cheesecake Cookies

These Strawberry Cheesecake Cookies combine fresh strawberries and cream cheese for a soft and sweet treat that tastes like cheesecake in cookie form.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 3/4 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
Wet Ingredients
  • 1 cup Butter, unsalted Room temperature
  • 27 tbsp Granulated sugar Can adjust to taste
  • 1 large Egg
  • 2 1/2 tsp Vanilla
  • 6 oz Cream cheese Room temperature
Add-ins
  • 12 oz Strawberries, fresh Chopped and pat dried if wet

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the butter and sugar until fluffy.
  4. Add the egg and vanilla, mixing well.
  5. Gradually add the dry ingredients to the wet mixture until combined.
  6. Fold in chopped strawberries and cream cheese.
Baking
  1. Drop spoonfuls of the batter onto a prepared baking sheet.
  2. Bake for 10-12 minutes or until edges are golden.
  3. Let cool before serving.

Notes

Serve slightly warm for a soft center. These cookies can be stored in an airtight container in the fridge for 3–4 days due to cream cheese and fresh fruit. You can freeze them for up to 1 month.