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Strawberry Velvet Cheesecake Truffle Bites

These Strawberry Velvet Cheesecake Truffle Bites combine soft velvet strawberry cake with cream cheese and white chocolate for a deliciously sweet and creamy treat, perfect for parties or as a snack.
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Prep Time 30 minutes
Total Time 1 hour
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the truffles
  • 12 pieces Strawberries, fresh Pat dry before using
  • 1 cup Powdered sugar
  • 1 tablespoon Strawberries or reserved cake crumbs, freeze dried
  • 2 cups Velvet strawberry cake, red Cooled completely
  • 6 oz Cream cheese Use cold for best texture
For coating
  • 2 cups White chocolate chips or melting wafers Melted for dipping

Method
 

Preparation
  1. Prepare the velvet strawberry cake and let it cool completely.
  2. In a mixing bowl, blend the cooled cake with cream cheese and powdered sugar until well combined.
  3. Fold in the freeze-dried strawberries or reserved cake crumbs.
  4. Form the mixture into small balls and press a fresh strawberry into the center of each ball.
  5. Chill the truffles in the refrigerator for about 30 minutes.
Coating
  1. Melt the white chocolate chips or melting wafers in a microwave or double boiler.
  2. Dip each truffle into the melted white chocolate, ensuring they are fully coated.
  3. Allow the excess chocolate to drip off before placing the truffles on a parchment-lined baking sheet.
  4. Let the truffles set in the refrigerator until the chocolate hardens.
Serving
  1. Serve chilled on a small plate or tray.
  2. They work well with coffee or tea, and can be arranged on a tiered tray for parties.

Notes

Keep the truffles in the fridge in an airtight container for 4–5 days or freeze for up to 1 month. Thaw in the fridge before serving.