Stuffed Avocado

A vibrant and nutritious dish featuring creamy avocado filled with savory shredded chicken and a tangy blend of mayonnaise and Greek yogurt.

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Prep Time 10

Total Time 10

Servings: 2 servings

Course: Dinner, Lunch

Cuisine: Latin American

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

2 pieces ripe avocados Choose slightly soft avocados for optimal texture.
1 cup rotisserie chicken, shredded Freshly shredded chicken is recommended for better flavor.
1/4 cup mayonnaise Consider substituting with avocado oil mayo for enhanced flavor.
1/4 cup Greek yogurt Optional; can be used to reduce calories.
1 tablespoon lime juice Freshly squeezed lime juice is preferable.
to taste salt
to taste pepper

Optional Toppings

1/2 cup diced tomatoes Add for color and flavor.
1/4 cup cilantro Fresh herbs to enhance taste.
1/4 cup green onions Chopped for garnish.

Method

Preparation

Cut the avocados in half and remove the pit, making sure to keep the flesh intact.
In a bowl, combine the shredded rotisserie chicken, mayonnaise, Greek yogurt, lime juice, salt, and pepper. Stir gently without breaking the chicken.

Assembly

Spoon the chicken salad into each avocado half generously.
Top with diced tomatoes, cilantro, or green onions if desired.

Serving

Serve immediately on a colorful plate or large platter.

Notes

Best enjoyed fresh but can be stored in the fridge for up to 1 day. For prep, keep the filling separate until ready to serve. Consider using vegan alternatives for a lighter version.