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Sugared Strawberries

A quick and easy recipe for sweetened strawberries that create a flavorful syrup, perfect for topping desserts or yogurt.
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Prep Time 10 minutes
Total Time 2 days
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound fresh strawberries Use ripe and firm strawberries for the best results.
  • 1/2 cup sugar Adjust the sweetness to your preference.

Method
 

Preparation
  1. Wash and hull the strawberries well.
  2. Put the berries into a clean jar or bowl.
  3. Sprinkle sugar over the strawberries so they are covered.
  4. Seal the jar or cover the bowl and let it sit at room temperature for a couple of days.
  5. Once the strawberries have released their juices and look syrupy, they are ready to be enjoyed.

Notes

Serve strawberrries over ice cream, yogurt, pancakes, or toast, and use the syrup as a sauce for cakes or drinks. Store in the fridge for 1-2 weeks.