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Sweet and Sour Sauce

A quick and flavorful homemade sweet and sour sauce that elevates any dish, from chicken to veggies.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Asian, Fusion
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup pineapple juice (canned or from a juice carton is fine)
  • 1/3 cup rice vinegar (or apple cider vinegar if that's what you have)
  • 1/4 cup ketchup
  • 1/3 cup brown sugar (light or dark both work)
  • 1 tbsp soy sauce
Thickening Agents
  • 1 tbsp cornstarch
  • 2 tbsp cold water
Optional Ingredients
  • 1-2 tsp sriracha (optional for spice)
  • 1 clove garlic (minced, optional for savory flavor)

Method
 

Preparation
  1. In a small saucepan, whisk together pineapple juice, vinegar, ketchup, brown sugar, and soy sauce.
  2. Set the saucepan over medium heat and bring it to a gentle simmer, stirring occasionally.
  3. In a small cup, stir cornstarch with cold water until smooth.
  4. Slowly pour the cornstarch slurry into the simmering sauce while whisking continuously for about 30 to 60 seconds.
  5. Allow the sauce to simmer for another 1 to 2 minutes until it looks glossy and coats the back of a spoon.

Notes

Sweet and sour sauce can be served with chicken, shrimp, tofu, or as a dip. Adjust sweetness and tanginess to your preference. Store in the fridge for up to 7 days.