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Tortellini Caprese Pasta Salad

A fresh and vibrant salad combining cheese tortellini, cherry tomatoes, fresh basil, and mozzarella, dressed with a tangy balsamic glaze.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 290
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cheese tortellini Substitute with whole wheat or gluten-free pasta for a healthier choice.
  • 2 cups cherry tomatoes, halved Opt for ripe cherry tomatoes for the best flavor.
  • 1 cup fresh basil leaves Fresh basil is recommended.
  • 1/2 cup mozzarella balls, halved Use dairy-free cheese alternatives for a vegan version.
  • 1/4 cup balsamic glaze Use high-quality balsamic glaze for better flavor.
  • to taste Salt and pepper
  • to taste Olive oil (optional)

Method
 

Preparation
  1. Bring a large pot of salted water to a boil and cook the cheese tortellini according to the package instructions until al dente. Drain and let cool completely.
  2. In a large mixing bowl, combine the cooled tortellini, halved cherry tomatoes, fresh basil leaves, and halved mozzarella balls.
  3. Drizzle the mixture with balsamic glaze and olive oil if using. Toss gently to coat the ingredients.
  4. Season with salt and pepper to taste.
  5. You can serve the salad immediately or chill it in the refrigerator for about 30 minutes.

Notes

This salad is great for summer barbeques, potlucks, and picnics. Consider leaving the dressing off until just before serving for the best freshness.