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Traditional French Chocolate Cake

A rich and fudgy chocolate cake that's simple to make yet impressively delicious, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: French
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz dark chocolate Use high-quality chocolate with at least 70% cocoa for the best flavor.
  • 1/2 cup butter Adds richness and moisture.
  • 3/4 cup sugar Balances the bitterness of the chocolate.
  • 3 large eggs Bind the ingredients together and adds structure.
  • 1/2 cup all-purpose flour Just enough to give it a slight lift.
  • 1 tsp vanilla extract Enhances the chocolate flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. Melt the dark chocolate and butter together in a heatproof bowl set over a pot of simmering water, stirring until smooth.
  3. In a separate bowl, whisk the sugar and eggs until well combined and slightly frothy.
  4. Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly to combine.
  5. Gently fold in the flour and vanilla extract until just combined; be careful not to overmix.
  6. Pour the batter into the prepared cake pan and smooth the top.
Baking
  1. Bake for 25-30 minutes, or until the top has set and a toothpick inserted comes out with a few moist crumbs.
  2. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Ensure ingredients like eggs and butter are at room temperature for better mixing. Avoid overbaking to maintain the fudgy center. Serve with chocolate ganache or crème fraîche for an elegant touch.