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Traditional German Spritz Cookies

Delightfully buttery cookies that melt in your mouth, perfect for gifting or holiday trays.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: German
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups all-purpose flour provides structure and a perfect crumb
  • 1 cup unsalted butter, softened the key to that rich, buttery flavor
  • 3/4 cup granulated sugar adds sweetness, creating a perfect balance
  • 1 large egg binds the ingredients together for a smooth dough
  • 1 tsp vanilla extract brings a warm sweetness to the flavor profile

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the butter and sugar together in a large mixing bowl until light and fluffy, about 3-5 minutes.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. Gradually incorporate the flour, mixing until just combined. Avoid overmixing.
  5. Transfer the dough to a cookie press or piping bag fitted with a star nozzle.
  6. Pipe the dough onto the prepared baking sheet in your desired shapes, leaving space between each cookie.
Baking
  1. Bake for 10-12 minutes, or until the edges are lightly golden.
  2. Let them cool on a wire rack before serving.

Notes

For best results, ensure butter is at room temperature. Experiment with flavors by adding almond extract or spices. Decorate cookies with colored sprinkles or icing for a festive touch.