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Traditional Rahmgulasch

This creamy German goulash combines tender beef with a rich, savory sauce, making it perfect for cozy gatherings or a comforting family dinner.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: German
Calories: 630
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 lbs beef chuck roast Chuck has enough fat to stay tender and flavorful.
  • 1 large onion, chopped Adds sweetness and depth to the sauce.
  • 2 tablespoons oil For browning the beef and onions.
  • 3 cloves garlic, minced Brings aromatic quality to the dish.
  • 2 cups beef broth Adds richness to the sauce.
  • 1 tablespoon tomato paste For added color and flavor.
  • 1 teaspoon paprika A key spice for authentic flavor.
  • 1/2 teaspoon caraway seeds Adds a unique, earthy note.
  • 1 cup sour cream The secret ingredient for creaminess and tang.
  • to taste Salt and pepper Essential for seasoning.

Method
 

Preparation
  1. Heat the oil in a large pot over medium-high heat.
  2. Cut the beef into cubes and season with salt and pepper.
  3. Sear the beef on all sides until golden brown, approximately 5-7 minutes.
  4. Stir in the chopped onions and garlic. Cook until the onions become translucent, about 3-4 minutes.
  5. Sprinkle in the paprika and caraway seeds, stirring to coat the meat and onions. Let the spices bloom for about 1 minute.
  6. Mix in the tomato paste and pour in the beef broth. Bring to a gentle boil and then reduce the heat to a simmer.
  7. Cover the pot and let it cook for about 1.5 to 2 hours until the meat is tender.
  8. Add the chopped bell pepper to the pot and simmer for another 20 minutes, stirring occasionally.
  9. Once the beef is tender, remove from heat and stir in the sour cream until well mixed.
  10. Adjust seasoning with more salt and pepper if needed and serve over egg noodles, rice, or with crusty bread.

Notes

Choosing the Right Cut: Always opt for beef chuck roast over leaner cuts for a moist and flavorful dish. For a thicker sauce, consider adding a slurry of cornstarch mixed with water towards the end of cooking. Adding fresh parsley or dill just before serving elevates the dish.