Go Back

Vanilla Mug Cake

This quick and cozy vanilla mug cake is the perfect late-night dessert, ready in just minutes with minimal cleanup.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 tablespoons all-purpose flour Measure gently to avoid packing.
  • 2 tablespoons sugar
  • 1 teaspoon baking powder Ensure it's fresh for best results.
  • 1 pinch salt
  • 3 tablespoons milk Add a splash if the batter looks thick.
  • 2 tablespoons melted butter or neutral oil Both work well, choose based on flavor preference.
  • 1 teaspoon vanilla extract Use a good quality vanilla for best flavor.
Optional add-ins
  • 1 teaspoon sprinkles or mini chocolate chips For a fun twist.
  • 1 teaspoon brown sugar For added warmth in flavor.

Method
 

Preparation
  1. Pick a microwave-safe mug that holds at least 10 to 12 ounces.
  2. Mix the dry ingredients: flour, sugar, baking powder, and salt in the mug. Stir well with a fork.
  3. Add the wet ingredients: milk, melted butter or oil, and vanilla extract. Stir until smooth.
  4. If using, fold in sprinkles or mini chocolate chips gently.
  5. Microwave for 60 seconds. If it's not set, check and cook in 10-15 second bursts until done, usually between 70 and 90 seconds total.
  6. Let it rest for 1 minute before enjoying.

Notes

For the best texture, avoid overmixing and let the mug cake rest after microwaving. Customize it with various toppings or add-ins.