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White Chocolate Blondie Brownies

These White Chocolate Blondie Brownies are a sweet, chewy treat that bake quickly and are filled with rich white chocolate chips.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, melted
  • 2 cups all-purpose flour
  • 1 cup white chocolate chips
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 3 large eggs Use room temperature eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking pan.
  2. In a large bowl, mix the melted butter with both the brown and granulated sugar until well combined.
  3. Crack in the eggs and pour in the vanilla extract, mixing until your batter is smooth and glossy.
  4. In a separate bowl, whisk together the flour, salt, and baking powder.
  5. Gradually add this dry mixture to the wet one, mixing until just combined—don’t overmix!
  6. Gently fold in the white chocolate chips.
  7. Pour the batter into your prepared baking pan, spreading it out evenly.
Baking
  1. Bake for 25-30 minutes, or until a toothpick comes out clean from the center.
  2. Let the brownies cool in the pan before cutting them into squares.

Notes

For a richer twist, try adding a light brown butter step or other layers like a simple chocolate lasagna idea for parties. Store cooled blondies in an airtight container at room temperature for up to 3 days. For longer storage, freeze individual squares wrapped in plastic then place in a freezer bag. Thaw at room temperature before serving.